Summer in New York City

From hot dogs, parks, and ice cream to beaches, bubbles, and sunsets; New York City in the summer time is no doubt one of the most entertaining places to be. Even if you don’t live here and are only visiting for some time, you can bet that there’s always something to look forward to at any point during the week (rain or shine)! To keep up-to-date on current events going on, I always make sure to pick up the latest issue of  New York’s TimeOut weekly magazine (you must definitely give it a look too if you haven’t yet).

Since moving here over a year ago, this was the first summer that Scott and I were able to enjoy in the city from start to finish, and I must say that it was jam-packed with mostly outdoor activities…so much that I forgot to apply sunscreen one day and got a terrible sunburn! But I’ll save that story for another day. Instead, I’m just going to share with you a round-up of some of our favorite places, eats, and things to see from this past summer.

  • Views of Coney Island Beach on a hot summer day
  • Nathan’s Famous Hot Dogs and eating contest
  • Frozen yogurt from Culture (aka: my most favorite place to grab some)

Now that it’s the first day of fall (woohoo!), I can only imagine and cannot wait to see what this next season in the city will bring. What are you looking forward to most about this fall?

xo,

Jamie

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Hiatus Post

We’ll be honest, and we know most of you can agree with this feeling, but life just got in the way this past year for the both of us. We’ve neglected this blog more and more. Good intentions kept us saying things like, “we should blog about that!” but it never happened. Over and over. Something had to change.

This month we got together (over FaceTime) and had a heart to heart; we have not taken our blog seriously since for way too long. We asked ourselves “why?” when it used to be such a source of inspiration and a creative outlet. Talking things over, we realized that we have grown but the blog hadn’t grown with us. Time has gotten away, as it always seems to, and the time for dreaming up new recipes and DIY-ing is few and far between.

So it’s time. Time for an overhaul, revamp, rebirth…whatever you want to call it.

We’ve decided to refocus our goals for this blog. After some brainstorming we came up with a list of where we hope to see OSS go in the future. The list included more photography, more collaborations, and reaching out to readers.

The overarching goal is to still have a place to showcase creativity and experiment artistically, but content is going to evolve, as we have in the past two years. It’s not to say you may not see the occasional mixtape or snail mail post, but we are really hoping to get more focused on what we love and what drives our artistic passions.

Be patient. We hope to not only grow and change content, but to make adjustments to the OSS layout.

This is really exciting for both of us, and we are feeling inspired by this change. Tell us what you think. Have you ever found your blog standing still as you grew as a blogger? How did you handle the change?

 

Procida, Italy – 3 tips for your stay

Procida is a tiny island off the Naples bay, formed from an ancient (and now dormant) volcano. When the island was formed, little coves were created that make great beaches. We did a quick 48-hour trip there from Rome over the weekend and I think I fell in love. Procida is a lot like Capri but without the tourists or the tourist prices.

Our Air B&B host was amazing and gave us tons of advice for our stay. I thought I would share my 3 favorite tips on experiencing Procida like a local.

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Corricella – Procida, Italy

 

Check out the Chiaia beach.

This was the preferred beach for our b&b host and other locals on the island. While the Ciracciello beach is longer, it tends to be more crowded and “touristy”. Chiaia beach gives you the perfect look onto Corricella and lacks the shoulder-to-shoulder crowds other beaches on Procida tend to have.

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Chiaia Beach, Procida

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Chiaia Beach from above

Book a boat ride to the La Conchiglia restaurant.  

If you are not planning any other boat trips while visiting Procida, at least make a reservation to eat at La Conchiglia. When calling the restaurant, tell them you would like to be picked up at the Corricella Marina and give them the time, about 20 minutes before your table reservation. On Saturday, after spending a day at the beach we had an aperitif in Corricella and then caught a boat ride to the restaurant. This is a free service, and will make your dinner more memorable.

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Boat ride service to the La Conchiglia restaurant

Take a kayak tour.

I guess when you live on an island that is less than 2 square miles in size you have a connection with pretty much everyone. Our b&b host’s boyfriend’s friend (or something like that) runs the A.S.D. Kayak company on Procida. We spent 4 hours Sunday morning kayaking around the island, all for only 30 Euro a person. The adventure included ducking into caves and having a snack of homemade cakes and fruit on the beach. Really, this is such a great way to see Procida and totally worth the money.

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Kayaking around Procida (photo from ASD Kayak FB page)

 

Procida is a great mini vacation if you are looking to experience the beauty of the Mediterranean. While the Amalfi coast and Capri are both iconic and breathtaking, they are more pricy and cater to tourists. Procida is just as stunning but more off the beaten path and lets you experience part of the Italian culture.

Let me know if you know any other tips or things you did if you have been to Procida.

xoxo,
Kate

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Capri on a Budget

Capri I love you - OSS

Capri, the island once home to Emperor Caesar Augustus’ summer home now inhabited by socialites in villas. It really is a special place with colors so vibrant it almost doesn’t seem real.

We visited Capri in early March, before the summer rush of tourists coming to get a glimpse of the famous Faraglioni peaks. Visiting Capri before the hoards of tourists means no lines to get onto the chairlift up to Mount Solaro and plenty of time to shoot the Mediterranean breeze with the locals. Continue reading