Yesterday my boyfriend and I chose to eat at one of our favorite burger places for lunch, Elevation Burger! Let me be the first to tell you that their burgers are ridiculously good! As far as your healthier-environment-friendly-made burgers go, I would definitely say Elevation Burger should be considered as having one of the nation’s best all-natural, organic-made burgers.
With all this burger talk, I was also craving a milk shake of some sort. Yes. It was that kind of day: burgers and shakes. So in honor of St. Patty’s Day and in response to Kate’s festive Irish posts (here and here), I found this deliciously simple Shamrock Shake recipe from Running To The Kitchen‘s blog. This shake was all sorts of amazing! I can assure you that I plan on making this again in the near future (St. Patty’s Day or not). I made the recipe as calls for, but used chopped Andes mints instead to top the shake off. I also threw in about 5-6 large spinach leaves to give it more of a green color as suggested.
If you’re craving a shake to go with your burger like I did, be sure to check out Running To The Kitchen‘s Shamrock Shake recipe! Your body will also thank you for this; it’s a healthier option and satisfies those taste buds just right. ;)